Meet Our Team

Family owned and operated,

our team of human machines hand craft

over 3,000 lbs of raw meat

into one of a kind products

every single week!


Lisa Ayotte

   If you've been to the shop or even just called in, you've probably met LIsa. As The owner & creator of Soul'y Raw, Lisa started home preparing a raw diet for one very special bulldog with some serious allergies. After seeing the success in her own dog, Lisa quickly realized this was something all dogs and cats needed and from there Soul'y Raw was born.

   With simple roots in a home kitchen to our commercial kitchen today, Lisa has worked 6-7 days a week, 10-12 hours a day since 2009 to make this dream a reality.

Wendy James

WENDY IS LISA'S SISTER & WAS THE FIRST TO JOIN THE SOUL'Y RAW TEAM. When THE weekly ORDERS GREW PAST WHAT LISA COULD manage ON HER OWN, without hesitation WENDY PACKED UP HER LIFE IN ARIZONA and CAME TO HELP - and didn’t even ask about a paycheck! Without Wendy and her selfless dedication, SOul’y raw couldn’t have grown into the business it is today. 

     As a vital member of the SOul'y Raw team and The Reigning ruler of the kitchen, WEndy leads our team making sure that every ingredient and every product meets our high standards for quality. ( fun fact - She is also quite the inventor when it comes to creating unique ingredient combinations! She has been the creative mind behind a number of our one of a kind treats and speciality items.)



interested in
joining our team?

WE’re always looking for
hardworking people
to join our SOul’y Family.

Open Disclosure- this job requires sticking your hands in a LOT of raw meat!

WE hand craft every-single-product that comes through our kitchen, which allows us that attention to detail we need to ensure that we maintain the high quality we’ve come to expect from our ingredients & product line.

We’re open 6 days a week and

we welcome you to come take a tour-

just be sure to call ahead

so we can save you some of the good stuff!