FAMILY OWNED AND OPERATED, OUR TEAM OF HUMAN MACHINES HAND CRAFT
OVER 3,000 LBS. OF RAW MEAT INTO ONE OF A KIND PRODUCTS EVERY SINGLE WEEK!

Our Team

  • LISA AYOTTE

    IF YOU'VE BEEN TO THE SHOP OR EVEN JUST CALLED IN, YOU'VE PROBABLY MET LISA. AS THE OWNER & CREATOR OF SOUL'Y RAW, LISA STARTED HOME PREPARING A RAW DIET FOR ONE VERY SPECIAL BULLDOG WITH SOME SERIOUS ALLERGIES. AFTER SEEING THE SUCCESS IN HER OWN DOG, LISA QUICKLY REALIZED THIS WAS SOMETHING ALL DOGS AND CATS NEEDED & SOUL'Y RAW WAS BORN.

    WITH SIMPLE ROOTS IN A HOME KITCHEN TO OUR COMMERCIAL KITCHEN TODAY, LISA HAS WORKED 6-7 DAYS A WEEK, 10-12 HOURS A DAY SINCE 2009 AND CONTINUES TO MAKE THIS DREAM A REALITY.

    TO BE CLOSER TO FAMILY, LISA MOVED TO ARIZONA IN 2020, OPENING THE SECOND LOCATION FOR SOUL’Y

  • WENDY JAMES

    WENDY IS LISA'S SISTER & WAS THE FIRST TO JOIN THE SOUL'Y RAW TEAM. WHEN THE WEEKLY ORDERS GREW PAST WHAT LISA COULD MANAGE ON HER OWN, WITHOUT HESITATION WENDY PACKED UP HER LIFE IN ARIZONA AND CAME TO HELP.

    AS A VITAL MEMBER OF THE SOUL'Y RAW TEAM AND THE REIGNING RULER OF ORDER FULFILLMENT AND SHIPPING, WENDY IS A JACK OF ALL TRADES. (FUN FACT - SHE IS ALSO QUITE THE INVENTOR WHEN IT COMES TO CREATING UNIQUE INGREDIENT COMBINATIONS! SHE HAS BEEN A CREATIVE MIND BEHIND A NUMBER OF OUR ONE-OF-A-KIND TREATS AND SPECIALITY ITEMS.)

  • ZACK GRAY

    ZACK IS WENDY’S YOUNGEST SON (LISA’S NEPHEW) AND HAS BEEN WITH SOUL’Y FOR YEARS- MOVING TO CALIFORNIA AND BACK TO ARIZONA. HE IS THE MEAT MASTER, RESPONSIBLE FOR THE GRINDING AND SLICING OF ALL THINGS MEAT. WHILE ZACK IS THE QUIETEST OF THE SOUL’Y FAMILY, HE MAKES A BIG IMPACT.

  • SARAH & LYLIA

    OUR MOTHER & DAUGTER DUO HANDLE THE SAN MARCOS OFFICE. SINCE 2020, SARAH & LYLIA HAVE BEEN GRACIOUSLY TAKING CARE OF OUR PICK-UP CLIENTS. THESE LADIES HAVE BEEN A HUGE HELP SINCE THE EXPANSION OF TWO LOCATIONS.